NATICK, Mass. — As he described his work and personal life, Tom Yang asked, “So, am I a nerd?”
Yang has been a food technologist at Natick Soldier Research, Development and Engineering Center for 26 years. He came to the U.S. from Taiwan 36 years ago, where he had earned a bachelor’s degree in biology at Fu-Jen Catholic University. Yang went to graduate school at Mississippi State University and earned a master’s degree in food science before going to the University of Illinois for his Ph.D. He then taught at the University of Maine for a few years.